Shellfish Allergy is a kind of food allergy that can be rarely seen. Ayurveda defines shellfish allergy under Aahar Asatmyata where our body considers shellfish as an allergen and starts producing inflammatory mediators against it causing allergy reactions in our body. Herbs for Shellfish Allergy help in the precise treatment.
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Under the shellfish category, shrimp, molluscs, crabs, lobster, squids, oysters, scallops, and snails. Our immune system considers the protein present in these foods as allergens and leads to dangerous and serious allergic reactions. Hence to Treat Shellfish Allergy, we need to know the exact food that’s causing the allergy.
Ayurveda always focuses on finding out and eliminating the root cause rather than symptomatic treatment. Hence, the root cause here is the altered immune response of our body to normal foods. This can be due to the imbalance of doshas. So, Ayurveda Treat Shellfish Allergy, by directing the correction of doshas and boosting the immunity power. Ayurvedic medicine involves removing toxins and strengthening the body from the inside.
The most common symptoms are:-
Although Anaphylaxis is rare, it can happen.
Ayurveda offers a holistic approach to the treatment of shellfish allergy including Ayurvedic herbs, internal herbal medicines, an Ayurvedic diet, and lifestyle modifications.
These herbs are directed towards the elimination of the root cause of the condition.
It helps in replacing the old and damaged cells with new cells by repairing the skin, helps in reducing the inflammation in the body and aids digestion.
Helps in eliminating toxins from the body, boosts immunity and helps in digestion, supports healthy metabolic activity.
It is a great Vitamin C source that boosts immunity, increases appetite, and helps in the disintegration of food in the gastrointestinal tract.
It improves skin texture and fights skin allergies by eliminating toxins, improving digestion, and pacifying pitta dosha predominantly found in symptoms of hives, and fever, and balancing the tridoshas.
It has potent anti-inflammatory properties reducing inflammation in the body and treating allergies.
It reduces eosinophils in the body which are the markers of allergic reactions. It also clears the blood from toxins, boosts immunity and aids in Shellfish Allergy Treatment.
It acts as an antioxidant and anti-histamine reducing the prevalence of allergic reactions.
It clears the toxins from the blood, pacifies pitta dosha, and has anti-inflammatory properties that help in reducing inflammation and allergic reactions.
It balances the tridoshas, is anti-inflammatory in action, and reduces hypersensitivity reactions.
It boosts immunity, it is an antioxidant balancing the free radicals in the body and reduces inflammation in the body.
The following herbal medications can be given for shellfish allergy:-
Shellfish Allergy Treatment involves not only herbs and herbal medicines but also some preventive measures.
Shellfish allergy is a kind of food allergy caused due to an altered immune response by our body toward the food. Generally, the food is safe to consume but due to imbalanced doshas and an altered immune response, our body considers the food as an allergen and starts producing inflammatory mediators to fight against it. These inflammatory mediators cause allergic reactions.
Proper digestion of the food is necessary to avoid any food intolerances and related symptoms. A healthy digestive system and immune system starts when our body is highly immune and clean from all the toxins. Therefore Ayurveda focuses on the elimination of the root cause of the shellfish allergy treatment and further recurrence. Quit a sedentary lifestyle and adopt regular exercises along with a healthy diet to strengthen your immunity, balance the doshas, and remove toxins.
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